John's been roasting quite a bit, and a couple more batches of the Guatemala Huehuetenango Xinabajul Peaberry have been roasted for the shop since we last posted about it. Be sure to pick some up when you come by.
John and caffe d'bolla are featured at CheapOair.com! The crew was in Salt Lake City shooting different attractions for travelers and they came to the shop and had John's siphon coffee.
We've been roasting for your weekend brewing happiness. Come get these awesome Single Origin coffees today! In the photo: Papua New Guinea - Kainantu Peaberry.
John's been roasting quite a bit, and that means more Single Origin and Estate coffees are being bagged and put on shelf at the shop. Come and pick some up!
Guatemala Patzun - Finca Santa Anita. Waiting to be bagged.
Do you know we make our pastries and treats in-house? They are simple treats like brownies, muffins, little loaves, and cookies, and they are yummy! Please try some next time you stop by to get a drink.
It's been cooler this past few days here in Salt Lake City, and John's been busy making siphon coffee. John's first batch of Gesha is almost sold out, and there are also an amazing Kenya and a fantastic micro lot from Guatemala this week!
This is a macchiato made with our NEW ESPRESSO: ...and then there was jam - ripe berries, currants, and sweet stone fruit. It's delicious. Come try it!
One of the most popular Single Origin coffees this week is Brazil Santa Ines Yellow Bourbon. We've roasted and sold out three batches so far. Apple. Hazelnut. Butter caramel. Chocolate. Delicious!
"The Gesha offering at Caffe d’bolla sets another benchmark in the
shop’s evolution as not just a Utah business of excellence but also as a
continental destination for any serious coffee consumer."
It's been raining for the past couple of days here in Salt Lake City. The air is cool and crisp and people are enjoying hot beverages at the shop, and John's been busy making all the siphon coffees. After all, rainy days are siphon days!