Tuesday, August 23, 2016

caffe d'bolla is twelve - Thank You!

John says...

Twelve years ago, Yiching and I officially opened our doors at caffe d'bolla. As all new businesses, we used a combination of determination and ingenuity to get everything off the ground. From traveling to trade shows, listening to as many presentations as we could, and taking furious notes to filling a trailer with all of our equipment – including a full size commercial refrigerator we squeezed through a hole in the drywall that would be a future door, turned on its side and rolled it on pipes before setting it in place, to working into the wee hours of the night so we could get everything right.


We spent every day in our shop together, taking turns running errands or having something to eat. We learned about the continuous discovery that is espresso, and latte art (which Yiching has always been better at), and I learned the craft of roasting so I could share something wonderful with our customers.




 Over the years, our hours have changed a little, and we have done a couple of remodels to the store, but one thing that has never changed is how much we love our shop and seeing smiles on customer's faces as they take their first sip. And although you may not see Yiching in the shop [much these days], she continues to bake our treats daily - from muffins to her perfect brownies, and she maintains our online presence (especially all the good pictures), and coordinates our overseas ordering and imports. This is all because more than two and a half years ago, our son Alex was born, and after an early introduction to coffee and espresso, he is now busy at home with Yiching learning all the things a curious and energetic boy should.


As the years go by, I know that Alex will learn how to pull the perfect espresso and brew siphon coffee to our standards. Maybe it will be you (yes, YOU) who tastes his first drink. Stay tuned for our celebratory "Thank You!" It's going to be another fantastic year!

Monday, August 22, 2016

cooling before bagging

Cooling before bagging.

Lots of coffee roasting on the weekend and this morning! Come and pick up some yummy beans today!

Saturday, August 20, 2016

Saturdays

Saturdays are siphon days.

Saturdays are siphon days.

Friday, August 19, 2016

... and it was delicious

And it was delicious!

... and it was delicious!

Thursday, August 18, 2016

One more sip

One more sip. #caffedbolla #slc #espresso

One more sip. Beautiful Balance is On Tap today.

Wednesday, August 17, 2016

Kenya Othaya Gatuyaini

Roasted! Kenya Othaya Gatuyaini.

Roasted! Kenya Othaya Gatuyaini.

Tuesday, August 16, 2016

Have you had your d'bolla today?

made with Beautiful Balance


Have you had your d'bolla today?