Tuesday, August 30, 2016

Morning Cappuccino

This morning cappuccino is delicious.

This morning cappuccino is delicious.

Monday, August 29, 2016

New Espresso

NEW ESPRESSO!

New espresso!

Sunday, August 28, 2016

on Sunday

Roasting + technology + obsession = Delicious

Roasting + technology + obsession = Delicious!

Friday, August 26, 2016

Espresso

Espresso @caffedbolla ! A perfect way to start the day.

Start your day with an espresso from caffe d'bolla!

Thursday, August 25, 2016

Three New Coffees On Siphon

3 new coffees on siphon! Kenya, Ethiopia, and Guatemala.

Three new coffees On Siphon. Kenya, Ethiopia, and Guatemala!

Wednesday, August 24, 2016

Time for an espresso

A shot of Beautifully Balanced. Mm-mmm!

A shot of Beautifully Balanced. Mm-mmm.

Tuesday, August 23, 2016

caffe d'bolla is twelve - Thank You!

John says...

Twelve years ago, Yiching and I officially opened our doors at caffe d'bolla. As all new businesses, we used a combination of determination and ingenuity to get everything off the ground. From traveling to trade shows, listening to as many presentations as we could, and taking furious notes to filling a trailer with all of our equipment – including a full size commercial refrigerator we squeezed through a hole in the drywall that would be a future door, turned on its side and rolled it on pipes before setting it in place, to working into the wee hours of the night so we could get everything right.


We spent every day in our shop together, taking turns running errands or having something to eat. We learned about the continuous discovery that is espresso, and latte art (which Yiching has always been better at), and I learned the craft of roasting so I could share something wonderful with our customers.




 Over the years, our hours have changed a little, and we have done a couple of remodels to the store, but one thing that has never changed is how much we love our shop and seeing smiles on customer's faces as they take their first sip. And although you may not see Yiching in the shop [much these days], she continues to bake our treats daily - from muffins to her perfect brownies, and she maintains our online presence (especially all the good pictures), and coordinates our overseas ordering and imports. This is all because more than two and a half years ago, our son Alex was born, and after an early introduction to coffee and espresso, he is now busy at home with Yiching learning all the things a curious and energetic boy should.


As the years go by, I know that Alex will learn how to pull the perfect espresso and brew siphon coffee to our standards. Maybe it will be you (yes, YOU) who tastes his first drink. Stay tuned for our celebratory "Thank You!" It's going to be another fantastic year!