Celebrate the weekend with multiple shots of espresso.
Showing posts with label Salt Lake City. Show all posts
Showing posts with label Salt Lake City. Show all posts
Saturday, August 05, 2017
Friday, August 04, 2017
Thursday, August 03, 2017
Wow! caffe d'bolla is thirteen
This month marks caffe d'bolla's 13th anniversary.
It's hard to capture what thirteen
years has been in a short post. It's been a family business from the
start, both Yiching and I worked the day to day from opening day -
making drinks, cleaning, baking, roasting and everything else that
comes with owning a business for more than ten years. And once Alex
was walking, Yiching moved behind the scenes, still handling baking,
a lot of our social media, and coordinating our international
shipping. While she does that, she's a full time mom teaching a
brilliant and energetic young boy the important things in life.
So now, I'm just a husband and a father
who happens to be passionate about coffee. Every day I come home,
Alex says, “Did you work hard for us at caffe d'bolla today?”
Then he asks, “Who was your favorite customer today?” Maybe it's
YOU. If it's sometimes you, or if it's been you, you'd probably know
it. Some days there are several “favorites”. Other days, it's a
blur. And, if it's not you today... maybe tomorrow.
Caffe d'bolla is an embodiment of our
family's guiding principles. Work hard, have unshakeable standards,
and strive to be the best in whatever you do. The business has always
been family and continues to be a vehicle for teaching our son about
the “joys” of hundred hour work weeks and the rewards that come
with setting the minimum bar at “excellent” and learning and
improving daily. There's a determination and a fire in him I know he
has because of what both of us have done and what each of us
continues to do.
I have roasted our coffee and espresso
for nearly twelve of our thirteen years. And I'm good at what I
do. Every day I come in, I taste and adjust our current espresso
until it's pulling just right. And I do it throughout the day. I've
done it thousands of times because your first sip matters. So every time you come in to have an espresso,
macchiato, a latte or maybe take the time to sit down for a siphon coffee know
that what you are tasting took thousands of hours of roasting and an
equal number of hours making drinks at what's proven to be world
class standards, and there's a reason for that. Love of craft and
love of coffee is best as a shared experience. So, thank you for
coming and letting us share what we do best with you. I'll see you
tomorrow.
Wednesday, August 02, 2017
Colombia Urrao Valle de Penderisco
Fresh out of the roaster! Colombia Urrao Valle de Penderisco. So good. Come and get it!
Tuesday, August 01, 2017
Panama Boquete Camiseta Estate
More Single Origin coffees just roasted and bagged for you to pick up and delivery via Coffee Subscription (caffedbolla.com). In the photo: Panama Boquete Camiseta Estate. Come and get yours!
Monday, July 31, 2017
sharing the love
Spending time and sharing good coffee and treats with a loved one is a wonderful thing.
Saturday, July 29, 2017
Friday, July 28, 2017
a cortado
Come and have a cortado today. Center of Attention is On Tap here at caffe d'bolla, and it's so gooood!
Thursday, July 27, 2017
El Salvador Finca Matalapa - Bourbon
Another batch of El Salvador Finca Matalapa - Bourbon just came out of the roaster. Come and get some of this amazing coffee today!
Wednesday, July 26, 2017
fresh roasted single origin coffee beans
More coffee roasting at the shop right now! Come pick some up, or have them delivered to your door (via Coffee Subscription on caffedbolla.com)
Tuesday, July 25, 2017
a beautiful day
It's a beautiful day for a delicious latte at caffe d'bolla. "Center of Attention" is our current espresso On Tap!
Friday, July 21, 2017
for your weekend brewing happiness
John's been roasting coffee all day for your weekend brewing happiness. Come and get your favorites now!
Wednesday, July 19, 2017
Best of State awards 2017
We are continuously inspired to achieve excellence in our craft by the people we love.
*Best of State 2017 Specialty Beverages (Siphon Coffee)
*Best of State 2017 Artisan Foods (Roasted Whole Bean Coffee)
Monday, July 17, 2017
Burundi Kibumbu Kayokwe Lot 1
Fresh out of the roaster: Burundi Kibumbu Kayokwe Lot 1. Ready to be bagged for you to pick up!
Saturday, July 15, 2017
Mexico Tenejapa Kulaktik Coop
Fresh out of the roaster! Mexico Tenejapa Kulaktik Coop. Come and check it out!
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