Best of State awards 2017

We are continuously inspired to achieve excellence in our craft by the people we love.

*Best of State 2017 Specialty Beverages (Siphon Coffee)
*Best of State 2017 Artisan Foods (Roasted Whole Bean Coffee)

TWO Best of State awards this year!

We are honored to receive TWO Best of State awards this year! (Coffee and Roasted Single Origin Beans.) Thank you!

Best Bean to Brew

We are honored to be named "Best Bean to Brew" in Best of the Beehive award from Salt Lake Magazine.

"We got lotsa coffee shops and lotsa roasters, but the best place to get a cup of locally roasted coffee is Caffe d'Bolla..."


Thank you so much!

Best of State winner

caffe d'bolla is named Best of State again this year. Thank you, and yay!

Best of State

caffe d'bolla was recently presented the "Best of State" award for "exquisite coffee" and "excelling and surpassing all else". Thanks Best of State and all who support us.

Zagat says...

Zagat names caffe d'bolla Utah's Must-Try Coffee Shop!



Utah: Caffe d’Bolla

At this Salt Lake City cafe, they source coffees from all over the world and micro-roast them in house. You can find all sorts of uncommon beans, including Kenya Nyeri AB Gatomboya, Nicaragua Finca Maria and Panama Volcancito. In case you want to learn more about these special blends, they also offer $20 "Coffee 101" classes each month. Not only do they do coffee right, but they also have a stellar tea program, traveling to Asia yearly to purchase some of their teas right from the growers.

249 E. 400 S #B, Salt Lake City, UT; 801-355-1398

(courtesy of Zagat.com)

"King Caffeine!"

Salt Lake Magazine names John "King Caffeine!"

:D