One of the most popular Single Origin coffees this week is Brazil Santa Ines Yellow Bourbon. We've roasted and sold out three batches so far. Apple. Hazelnut. Butter caramel. Chocolate. Delicious!
Showing posts with label Brazil. Show all posts
Showing posts with label Brazil. Show all posts
Sunday, April 24, 2016
Brazil Sant Ines Yellow Bourbon
One of the most popular Single Origin coffees this week is Brazil Santa Ines Yellow Bourbon. We've roasted and sold out three batches so far. Apple. Hazelnut. Butter caramel. Chocolate. Delicious!
Thursday, September 26, 2013
Brazil Carmo de Minas - Fazenda Kaquend
Roasted and Ready! Brazil Carmo de Minas - Fazenda Kaquend.
Fazenda Kaquend has a 200 year tradition of coffee production. This family owned farm has won too many awards to list, including #1 in Cup of Excellence. This lot is a pulp natural process from an area 1100 - 1400 masl.
In the cup it's buttered orange cookie notes with praline sweetness. Green tea, citrus, plum, and light caramel as it cools.
Get a bag today!
Fazenda Kaquend has a 200 year tradition of coffee production. This family owned farm has won too many awards to list, including #1 in Cup of Excellence. This lot is a pulp natural process from an area 1100 - 1400 masl.
In the cup it's buttered orange cookie notes with praline sweetness. Green tea, citrus, plum, and light caramel as it cools.
Get a bag today!
Saturday, September 07, 2013
Brazil Carmo de Minas - DP Peaberry
Been roasting coffee all morning! This Brazil Carmo de Minas is our first batch of the season, and it's delicious!
This is a Dry Processed lot from the mid-highlands of Carmo de Minas. It is comprised of Mundo Nova and Bourbon. The peaberry is a single rounded seed rather than two flat beans. The peaberry lots are separated before milling.
In the cup it's raw and malted sugars with genmaicha accents and hints of sesame and bittersweet chocolate in the finish.
Come grab a bag today!
This is a Dry Processed lot from the mid-highlands of Carmo de Minas. It is comprised of Mundo Nova and Bourbon. The peaberry is a single rounded seed rather than two flat beans. The peaberry lots are separated before milling.
In the cup it's raw and malted sugars with genmaicha accents and hints of sesame and bittersweet chocolate in the finish.
Come grab a bag today!
Wednesday, July 10, 2013
Brazil Fazenda Monte Verde - DP
Roasted and Ready! Brazil Fazenda Monte Verde - DP.
This is a special micro-lot that received first place as the best dry-processed lot in the Cocarive Cupping Competition. Fazenda Monte Verde is run by Jose Roberto Canato and his family. This lot is 100% Yellow Bourbon.
In the cup it's sweet blueberry, plum, and black cherry skin with raw sugar sweetness. Huckleberry tartness mid-cup and ripe cherry as it cools. A stand out coffee.
And right now we also have it On Siphon at the shop!
This is a special micro-lot that received first place as the best dry-processed lot in the Cocarive Cupping Competition. Fazenda Monte Verde is run by Jose Roberto Canato and his family. This lot is 100% Yellow Bourbon.
In the cup it's sweet blueberry, plum, and black cherry skin with raw sugar sweetness. Huckleberry tartness mid-cup and ripe cherry as it cools. A stand out coffee.
And right now we also have it On Siphon at the shop!
Tuesday, July 09, 2013
Brazil Sao Benedito
Brazil Sao Benedito is On Siphon and also available Whole Bean here at caffe d'bolla right now!
This coffee comes from the Carmo de Minas region and is a mix of cultivars, primarily Yellow Bourbon. It is grown at 1130 masl, and is processed using the Pulp Natural method. The slightly higher elevation than the other Cerrado coffees gives this a distinctive sweetness found in only a few surrounding farms.
In the cup it's toasted hazelnut and honey nougat with peach and pineapple highlights as it cools. Come try it today!
This coffee comes from the Carmo de Minas region and is a mix of cultivars, primarily Yellow Bourbon. It is grown at 1130 masl, and is processed using the Pulp Natural method. The slightly higher elevation than the other Cerrado coffees gives this a distinctive sweetness found in only a few surrounding farms.
In the cup it's toasted hazelnut and honey nougat with peach and pineapple highlights as it cools. Come try it today!
Wednesday, July 11, 2012
Brazil Mogiana - Dry Process Peaberry
Fresh out of the roaster: Brazil Moginana - Dry Process Peaberry.
This coffee is a peaberry lot from Mogiana in the Sul de Minas region. This lot consists of two cultivars - Bourbon and Mundo Nova. This peaberry lot was separated during the dry milling process after sorting and patio drying.
In the cup it's toasted almond and warm nut tones and light cocoa, with a clean red apple finish and just a touch of sarsparilla. A crowd pleaser.
This coffee is a peaberry lot from Mogiana in the Sul de Minas region. This lot consists of two cultivars - Bourbon and Mundo Nova. This peaberry lot was separated during the dry milling process after sorting and patio drying.
In the cup it's toasted almond and warm nut tones and light cocoa, with a clean red apple finish and just a touch of sarsparilla. A crowd pleaser.
Wednesday, April 25, 2012
Brazil Fazenda Santa Mariana
Whole Bean Available at caffe d'bolla right now... Brazil Fazenda Santa Mariana!
Santa Mariana is a family owned farm that dates to the 1800s. The farm is in Carmo da Cachoeira, Sul de Minas. Elevation ranges from 900 - 1200 meters. The farm grows Acaia, Red Catuai, Yellow Catuai and Mundo Novo cultivars. Thi slot is a blend of all four cultivars.
In the cup it's almond nut and nut skins with hints of dark malt, and cocoa. Tangerine highlights as it cools. A balanced and delicious Brazil!
Santa Mariana is a family owned farm that dates to the 1800s. The farm is in Carmo da Cachoeira, Sul de Minas. Elevation ranges from 900 - 1200 meters. The farm grows Acaia, Red Catuai, Yellow Catuai and Mundo Novo cultivars. Thi slot is a blend of all four cultivars.
In the cup it's almond nut and nut skins with hints of dark malt, and cocoa. Tangerine highlights as it cools. A balanced and delicious Brazil!
Monday, April 16, 2012
Brazil Fazenda Sertao *Auction Lot* Bastiao Nunes - Yellow Bourbon
This coffee is a special microlot from Fazenda Sertao. It's from an auction held by Carmo coffees. The coffee is pure Yellow Bourbon from the Bastiao Nunes block of the farm located at 1300 meters. Nazareth Dias Pereira's farm has been a Cup of Excellence coffee 8 times, which is a testament to the excellence of his coffees. This coffee was vacuum sealed at origin to ensure it arrived as fresh as the auction samples. While this coffee possesses amazing clarity at many roast levels, this batch was roasted to City+ to enjoy sweet and clean flavors rarely tasted in a Brazil coffee.
In the cup it's exceptionally creamy orange and Meyer lemon with a light dusting of cocoa in the middle of the cup. Warm nut and almond skin and warm Pekoe tea as it leaves your tongue. Simply outstanding.
In the cup it's exceptionally creamy orange and Meyer lemon with a light dusting of cocoa in the middle of the cup. Warm nut and almond skin and warm Pekoe tea as it leaves your tongue. Simply outstanding.
Wednesday, March 28, 2012
Brazil Fazenda do Sertao - Lot 50
Fazenda do Sertao is a 235 hectare farm located in Carmo de Minas at about 1250 meters. This is the farm of Nazareth Dias Pereira. The coffee from this farm has placed 8 times in the Cup of Excellence, including a winning lot this past year. This small farm has a mix of varietals including Bourbon, Acaia, and Icatu. This lot is a masterful blend of the farm's varietals.
In the cup it's hazelnut and macadamia with savory tamari aromatics, malt sweetness and berry highlights. Incredibly clean and complex. Exceptional.
In the cup it's hazelnut and macadamia with savory tamari aromatics, malt sweetness and berry highlights. Incredibly clean and complex. Exceptional.
Saturday, August 11, 2007
Roaster's Choice 081107 Brazil Moreninha Formosa
This is a remarkable coffee for two reasons:
1) The African raised bed (screen) drying process is used which brings a remarkable fruited note to this thick bodied chocolate tasting coffee.
2) The owners of the mill advance 70% of the price of the coffee to the workers to deliver ripe cherries to the milling station.
This encourages higher quality production and a higher quality cup.
Luscious mouthfeel, deep chocolate notes with fruited highlights. This goes fast!
Come get it before it runs out!
1) The African raised bed (screen) drying process is used which brings a remarkable fruited note to this thick bodied chocolate tasting coffee.
2) The owners of the mill advance 70% of the price of the coffee to the workers to deliver ripe cherries to the milling station.
This encourages higher quality production and a higher quality cup.
Luscious mouthfeel, deep chocolate notes with fruited highlights. This goes fast!
Come get it before it runs out!
Saturday, January 20, 2007
Brazil Brauna Estate Peaberry
The Press Pot coffee we're featuring right now is the Brazil Brauna Estate Peaberry. The Peaberry is when the coffee cherry has one, rather than two, seeds inside. This usually produces a more intense and complex array of flavors. Having been roasted to enhance the varietal nuances, our Brazil Brauna Estate Peaberry is a complex mixture of semi-sweet and milk chocolate, orange, and smooth nutty Brazilian coffee flavors. Come try some!
Monday, July 10, 2006
peaberry!
The Press Pot Coffee we're featuring this week is Brazil Peaberry - Brauna Estate. This new crop won 10th place among over 900 competitors! It has malty-sweet aromatics, and you can taste orange, milk chocolate, grape, and pomeranate in the cup. It's outstanding!
Monday, May 22, 2006
Brazil Cerrado Fazenda Araras
The Press Pot Coffee we're featuring this week is the Brazil Cerrado Fazenda Araras. This coffee was the 2nd place winner in the Brazil Cerrado Coffee Competition. It has sweet orange aromatics. It's orange, milk chocolate, grape, and pomegranate in the cup. Outstanding!
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