Roasted! Sulawesi Liang Bai Village. Come get yours and talk coffee! 🍂☕❤
Showing posts with label Sulawesi. Show all posts
Showing posts with label Sulawesi. Show all posts
Wednesday, November 30, 2016
Wednesday, August 10, 2016
Sulawesi Enrekang - Liang Bai Village
John's got more of these delicious beans roasted and bagged: Sulawesi Enrekang - Liang Bai Village. Get yours today!
Wednesday, July 06, 2016
Single Origin Coffees
Fresh roasted and bagged for you! Awesome Single Origin coffees from Sulawesi, Bolivia, and Papua New Guinea. Come get 'em!
Saturday, October 19, 2013
Sulawesi Toaraco Seletan Peaberry
Another batch of Sulawesi Toaraco Seletan Peaberry has just been roasted and ready... in time for your weekend home-coffee-brewing!
This coffee is part of a relatively emerging processing method in Indonesia. Rather than using the wet-processed Giling Basa, this coffee is "dry hulled." This is closer to what you find in Central America or Africa, and it produces a similar cup. This coffee was harvested from about 1500 meters, where a sweeter, more Central American-ish profile can be captured.
In the cup it's apple, starfruit, and green grape with a caramel and honey sweetness. A wonderful surprise for an Indonesian coffee!
This coffee is part of a relatively emerging processing method in Indonesia. Rather than using the wet-processed Giling Basa, this coffee is "dry hulled." This is closer to what you find in Central America or Africa, and it produces a similar cup. This coffee was harvested from about 1500 meters, where a sweeter, more Central American-ish profile can be captured.
In the cup it's apple, starfruit, and green grape with a caramel and honey sweetness. A wonderful surprise for an Indonesian coffee!
Thursday, September 12, 2013
Sulawesi Toaraco Seletan Peaberry
A delicious Single Origin Peaberry coffee from Sulawesi!
This coffee is part of a relatively emerging processing method in Indonesia. Rather than using the wet-processed Giling Basah, this coffee is "dry hulled." This is closer to what you find in Central America or Africa, and it produces a similar cup. This coffee was harvested from about 1500 meters, where a sweeter, more Central American-ish profile can be captured.
In the cup it's apple, starfruit, and green grape with caramel and honey sweetness. A wonderful surprise from an Indonesian coffee!
This coffee is part of a relatively emerging processing method in Indonesia. Rather than using the wet-processed Giling Basah, this coffee is "dry hulled." This is closer to what you find in Central America or Africa, and it produces a similar cup. This coffee was harvested from about 1500 meters, where a sweeter, more Central American-ish profile can be captured.
In the cup it's apple, starfruit, and green grape with caramel and honey sweetness. A wonderful surprise from an Indonesian coffee!
Monday, March 25, 2013
Sulawesi AA - Tana Toraja
Fresh out of the roaster today we have Sulawesi AA - Tana Toraja.
This is a rare offering of dry-hulled coffee from small farmers in Sulawesi. This coffee was purchased as wet parchment and then patio dried to a specific moisture before taking to the mill. This unconventional offering is the result of a partnership between a long standing Estate and a Japanese company.
In the cup it's green apple and melon with hints of citrus that merge with a caramel and Muscovado sugar background. One of a kind.
Also available On Siphon at caffe d'bolla this week!
This is a rare offering of dry-hulled coffee from small farmers in Sulawesi. This coffee was purchased as wet parchment and then patio dried to a specific moisture before taking to the mill. This unconventional offering is the result of a partnership between a long standing Estate and a Japanese company.
In the cup it's green apple and melon with hints of citrus that merge with a caramel and Muscovado sugar background. One of a kind.
Also available On Siphon at caffe d'bolla this week!
Friday, August 03, 2007
Roaster's Choice 080307 - Sulawesi Toraja Grade 1
This crop of Sulawesi has tobacco and rustic earth tones in the cup, with subtle hints of roasted macadamia and some lingering fruit notes.
A bold and invigorating cup!
A bold and invigorating cup!
Subscribe to:
Posts (Atom)