Single Origin Coffees

Fresh roasted and bagged for you! Awesome Single Origin coffees from Sulawesi, Bolivia, and Papua New Guinea. Come get 'em!

Bolivia Caranavi Uchumachi

Another batch of Bolivia Caranavi Uchumachi was roasted and ready! It is currently On Siphon and also available Whole Bean at caffe d'bolla!



Pedro Rodriguez and son, Pedro Pablo own and operate the processing station. They are known for their skill in sourcing excellent coffee. Cherry transportation to the mill is unique. Pedro and Pablo hire taxis to transport the coffee cherries from several small mountain towns directly to their mill. It's an ingenious operation.

In the cup it's honey, hazelnut and peach with snappy orange. Sweet malt and cocoa in the finish.

Bolivia Caranavi - Uchumachi

Roasted and ready at caffe d'bolla today: Bolivia Caranavi - Uchumachi.

This lot is from Uchumachi, north of Caranavi. Most of the production in the area is newer growth Caturra above 1,800 masl., and Typica consistent with the region. The mill is run by Pedro Rodriguez and his son Pablo, who have proven skilled at sourcing excellent coffees. Taxis are hired to transport the ripe cherry through the mountainous roads to the mill. An ingenious operation!

In the cup it's walnut, chocolate, toasted coconut, and hints of snappy orange. Yum. Yum.

Bolivia Buenavista - Colonia Villa Rosario

Just finished roasting and bagging Bolivia Buenavista - Colonia Villa Rosario!

Buenavista is a centralized coffee processing station in northern Bolivia. This is one of the exceptional lots they have processed this season. This lot represents the smallholder farmers in Villa Rosario. Pedro Rodriguez, and his son Pedro Pablo, operate the station. Coffee cherries are delivered by taxi from the surrounding small farms to the processing station where they are washed and dried on raised beds. Passion and quality result in a great coffee.

In the cup it's a creamy body with raisin and dark berries punctuated by hints of tamarind and cocoa.

Bolivia Buenavista #1738

Lots of coffee-roasting at the shop this week! One of the coffees that was roasted and bagged just now is Bolivia Buenavista #1738.

Buenavista is a centralized coffee processing station in Caranavi, the capital of the Yungas province in northern Bolivia. Pedro Rodriguez, and his son Pedro Pablo, operate the station. Coffee cherries are delivered by taxi from the surrounding small farms to the processing station where they are washed and dried on raised beds. All of the quality controls in place result in amazing coffee.

In the cup it's almond, pear, and cinnamon with hints of dark cherry on a bed of Muscavado sugar and cocoa. Fantastic!

Bolivia Cenaproc Cooperative

One of the coffees we have on the siphon today is Bolivia Cenaproc Copperative.

CENAPROC stand for Central Asociados de Productores de Cafe. It was founded in 1992 and now has 171 members farming coffee on 1,185 hectares of forested land. Ceneproc lots have won Bolivian cupping competitions and regularly place in the top of other regional competitive events. 

In the cup it's almond, tamarind, and pear with sweet maltiness. Warm nut and cocoa aromatics complete the cup. A pleasurable and balanced coffee.

Bolivia Beneficio Buenaventura Lot 45

Fresh out of the roaster, and On the Siphon right now: Bolivia beneficio Buenaventura Lot 45!

This coffee comes from a small coffee mill located in the Caranavi growing region of Bolivia. This is a micro-regional coffee that is brought to the mill in small lots from local farmers, and processed without separation. The coffee is processed using traditional fermentation methods. This was lot 45 of the year, and it is fantastic!

In the cup it's floral and peach notes with a nice milk chocolate background. As it cools lemon tea and apple notes emerge. It's so tasty!

Roaster's Choice 061207 Bolivia Caranavi FTO

This Bolivian coffee is from the award winning Ceneproc Co-op, which won the #1 spot in the Bolivian coffee competition from 2003-2005, and has consistently remained within the top 10.



This coffee cups wonderfully, with flavors of vanilla, hazelnut, and sweet red apple nestled on a bed of soft chocolate. Yum.