Fresh roasted and bagged for you! Awesome Single Origin coffees from Sulawesi, Bolivia, and Papua New Guinea. Come get 'em!
Showing posts with label Papua New Guinea. Show all posts
Showing posts with label Papua New Guinea. Show all posts
Wednesday, July 06, 2016
Single Origin Coffees
Fresh roasted and bagged for you! Awesome Single Origin coffees from Sulawesi, Bolivia, and Papua New Guinea. Come get 'em!
Friday, May 06, 2016
Papua New Guinea - Kainantu Peaberry
We've been roasting for your weekend brewing happiness. Come get these awesome Single Origin coffees today! In the photo: Papua New Guinea - Kainantu Peaberry.
Monday, July 23, 2012
Papua New Guinea - Tairora Smallholders
We've been roasting all morning! One of the coffees that just came out of the roaster is Papua New Guinea - Tairora Smallholders. This is also the first time we feature this coffee at caffe d'bolla!
Tairora Smallholder coffee is a project from the Baroida Plantation, located in the Eastern Highlands of Papua New Guinea. The Colbran Family grows and processes their own coffee from the Baroida Estate, which we sell under that name, as well as buying coffee cherry direct from smallholder farmers in the area. Some of these are communities that the Colbrans have worked with for years, and other walk to the Baroida mill to sell their coffee fruit because they offer a premium price. These farmers can have as few as 100 trees, and produce only handfuls of coffee cherry at a time.
In the cup it's jammy berry fruited sweetness with pear and apple highlights, and hints of wildflowers. An elegant cup.
Tairora Smallholder coffee is a project from the Baroida Plantation, located in the Eastern Highlands of Papua New Guinea. The Colbran Family grows and processes their own coffee from the Baroida Estate, which we sell under that name, as well as buying coffee cherry direct from smallholder farmers in the area. Some of these are communities that the Colbrans have worked with for years, and other walk to the Baroida mill to sell their coffee fruit because they offer a premium price. These farmers can have as few as 100 trees, and produce only handfuls of coffee cherry at a time.
In the cup it's jammy berry fruited sweetness with pear and apple highlights, and hints of wildflowers. An elegant cup.
Sunday, March 02, 2008
Roaster's Choice 030208
Papua New Guinea Peaberry Kimel Plantation
This is a mid-harvest lot from the Kimel Plantation, one of only two available peaberry lots. Unlike the Organic farms, the plantations contain their own milling stations and are able to better control the cup quality which brings out a remarkable flavor and vibrancy not available in the PNG Organic offerings.
The cup is initially a rounded honey sweetness with malted chocolate and a zesty orange finish. As the cup cools the complexity begins to reveal itself in an array of flavorful spice - cinnamon, sassafras, and sandalwood with black tea aspects lingering in the finish of a slow and satisfying cup.
The cup is initially a rounded honey sweetness with malted chocolate and a zesty orange finish. As the cup cools the complexity begins to reveal itself in an array of flavorful spice - cinnamon, sassafras, and sandalwood with black tea aspects lingering in the finish of a slow and satisfying cup.
Wednesday, January 16, 2008
Roaster's Choice 011608 Papua New Guinea
Kimel Plantation Peaberry
This is a mid-harvest lot from the Kimel Plantation, one of only two available peaberry lots. Unlike the Organic farms, the plantations contain their own milling stations and are able to better control the cup quality which brings out a remarkable flavor and vibrancy not available in the PNG Organic offerings.
The cup is initially a rounded honey sweetness with malted chocolate and a zesty orange finish. As the cup cools the complexity begins to reveal itself in an array of flavorful spice - cinnamon, sassafras, and sandalwood with black tea aspects lingering in the finish of a slow and satisfying cup.
The cup is initially a rounded honey sweetness with malted chocolate and a zesty orange finish. As the cup cools the complexity begins to reveal itself in an array of flavorful spice - cinnamon, sassafras, and sandalwood with black tea aspects lingering in the finish of a slow and satisfying cup.
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