Wednesday, April 20, 2016

caffe d'bolla Gesha On Siphon in the Utah Review

pouring siphon caffe d'bolla (1)

We are honored to have the Guatemala Acatenango Gesha featured by Les Roka at The Utah Review. 

"The Gesha offering at Caffe d’bolla sets another benchmark in the shop’s evolution as not just a Utah business of excellence but also as a continental destination for any serious coffee consumer."

You can read the whole article here.

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