caffe d'bolla: The Selective Echo write-up on espresso at caffe d'bolla

Monday, November 05, 2012

The Selective Echo write-up on espresso at caffe d'bolla

John and caffe d'bolla's espresso was featured in The Selective Echo, a blog of Salt Lake City and its cosmopolitan best!

Thanks Les for this wonderful write-up. You can read the article "At caffe d'bolla, the quest for great espresso blends always open ended" from www.selectiveecho.com.

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About Us

At caffe d'bolla we believe that "it's what's in the cup that matters." We prepare each espresso beverage only using fresh roasted beans, ground to order, and extracted to perfection.

Our award winning teas are direct from the growers, hand picked and prepared according to artisan standards.

We only use the finest pure fruit juice syrups and juice infused powders available for our bubble teas.

We will continue to improve our skills daily so that you can enjoy a perfect cup every time.

We expect nothing less, and neither should you.

Come and enjoy a beautiful cup of your favorite tea or espresso.

We look forward to meeting you.