This adventurous espresso starts with a peaberry from the fantastic family owned Finca Matalapa in El Salvador, this has been joined by two other special selections - Java Kopi Sunda and Ethiopia Haro Sana. Each coffee is roasted separately and post-blended to capture the best flavor and complexity.
In the cup it's malt and almond notes, candied red fruit and buttery caramel sweetness. An amazing finish of cinnamon and apricot complete the cup. An espresso lover's espresso!
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