A naturally syrupy body with nut and balanced fruit tones layered within a mild bittersweet chocolate. Darker roasts accentuate the bittersweet chocolate tones, while a lighter roast will present a greater balance between bright and bittersweet.
Sunday, November 11, 2007
Roaster's Choice 111107 El Salvador San Emilio Estate
This 100% natural processed Bourbon hails from the Northernmost area of El Salvador. It is a SHB (strictly hard bean) and it's density translates to the cup. Whether roasted to City+ or a Full City Roast, this coffee is sweetness in the cup.
A naturally syrupy body with nut and balanced fruit tones layered within a mild bittersweet chocolate. Darker roasts accentuate the bittersweet chocolate tones, while a lighter roast will present a greater balance between bright and bittersweet.
A naturally syrupy body with nut and balanced fruit tones layered within a mild bittersweet chocolate. Darker roasts accentuate the bittersweet chocolate tones, while a lighter roast will present a greater balance between bright and bittersweet.
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