Fresh out of the roaster we have Java Sunda Mayang.
Mayang is the project name for coffee from the area of Ciwidey. This is part of the continuing ambitious project in Western Java - to build an outpost in the oldest coffee growing region in Java, work with the local farmers, and wet-process the coffee in tiny batches to high standards. This current lot was rigorously hand sorted with local labor from the community. It drove up the cost of coffee, but resulted in a better cup, and is the spirit of this project to improve coffee and community in the area!
This is distinctive in flavor from all over Java coffee. All Java coffee sold in the U.S. is from Eastern Java.
In the cup it's jammy stone fruit notes with hints of hazelnut and a caramel-butter sweetness. Tannic fruit tea notes as it cools. An exceptional coffee.
Showing posts with label Java. Show all posts
Showing posts with label Java. Show all posts
Monday, June 17, 2013
Tuesday, June 26, 2012
Last Java Kopi Sunda This Year
This is the last batch of greens of Java Kopi Sunda we have at caffe d'bolla this year. Come grab a bag of this phenomenal coffee while it's still available!
This is the second yea of a small-yet-ambitious project in Western Java - to build an outpost in the oldest coffee growing region in Java, work with the local farmers, and wet-process the coffee in tiny batches to high standards. This current lot was rigorously hand sorted with local labor from the community. It drove up the cost of the coffee, but resulted in a better cup, and is the spirit of this project to improve coffee and community in the area!
This is distinctive in flavor form all other Java coffee. All Java coffee sold in the U.S. is from Eastern Java.
In the cup it's semi-sweet chocolate, raisin, red apple, and a wonderful tamarind note. The fruited aromatics add a depth and complexity unlike any other Java coffee. An amazing cup.
This is the second yea of a small-yet-ambitious project in Western Java - to build an outpost in the oldest coffee growing region in Java, work with the local farmers, and wet-process the coffee in tiny batches to high standards. This current lot was rigorously hand sorted with local labor from the community. It drove up the cost of the coffee, but resulted in a better cup, and is the spirit of this project to improve coffee and community in the area!
This is distinctive in flavor form all other Java coffee. All Java coffee sold in the U.S. is from Eastern Java.
In the cup it's semi-sweet chocolate, raisin, red apple, and a wonderful tamarind note. The fruited aromatics add a depth and complexity unlike any other Java coffee. An amazing cup.
Monday, April 23, 2012
Java Kopi Sunda
Fresh out of the roaster, and just bagged... Java Kopi Sunda!
This is the second yea of a small-yet-ambitious project in Western Java - to build an outpost in the oldest coffee growing region in Java, work with the local farmers, and wet-process the coffee in tiny batches to high standards. This current lot was rigorously hand sorted with local labor from the community. It drove up the cost of the coffee, but resulted in a better cup, and is the spirit of this project to improve coffee and community in the area!
This is distinctive in flavor form all other Java coffee. All Java coffee sold in the U.S. is from Eastern Java.
In the cup it's semi-sweet chocolate, raisin, red apple, and a wonderful tamarind note. The fruited aromatics add a depth and complexity unlike any other Java coffee. An amazing cup.
This is the second yea of a small-yet-ambitious project in Western Java - to build an outpost in the oldest coffee growing region in Java, work with the local farmers, and wet-process the coffee in tiny batches to high standards. This current lot was rigorously hand sorted with local labor from the community. It drove up the cost of the coffee, but resulted in a better cup, and is the spirit of this project to improve coffee and community in the area!
This is distinctive in flavor form all other Java coffee. All Java coffee sold in the U.S. is from Eastern Java.
In the cup it's semi-sweet chocolate, raisin, red apple, and a wonderful tamarind note. The fruited aromatics add a depth and complexity unlike any other Java coffee. An amazing cup.
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