Ecuador Organic Zamora

Fresh out of the roaster! Ecuador Organic Zamora.

Zamora-Chinchipe is in the Easternmost province of southern Ecuador. This coffee is from a group of 120 farmers from a range of 1350 to 1900 masl. This is a masterful blend from the best components this region has to offer. Coffees are hand picked, manually depulped, fermented for 18 hours, washed, and then dried on raised parabolic beds.

In the cup it's raisin, date, and prune notes with fruits like apricot, mango, and plum emerging as it cools. Juicy with a date sugar sweetness. A wonderful coffee.

Ecuador Organic Espindola Small Producers

Lots of coffee roasting at caffe d'bolla right now!


bagging coffee.

Fresh out of the roaster: Ecuador Organic Espindola Small Producers.

This microlot blend is the result of an effort to raise the quality, and price on Ecuador coffee. Our buyer has been working with a local cooperative, ProcafeQ, for the past three years. They now have the opportunity to identify special microllots and buy carefully produced wet-process lots, or to build a blend from lots too small to export (like this lot). The Espindola lots were from producers who had distinctive coffees but were too small to export, some less than a single bag. So we combined the best to form the Espindola region lot.

In the cup it's a sweet caramelized sugar background with hints of sweet vanilla, floral, and light tangerine. Sweet and sublime.