caffe d'bolla

Saturday, July 16, 2016

Focused

Focused.

Fucused.
Posted by caffe d'bolla at 11:43 AM
Labels: caffe d'bolla, cappuccino, coffee, coffee beans, coffee roaster, coffee roasting, coffee shop, espresso, espresso machine, John Piquet, kvdw, kvdw spirit, latte art, macchiato, roaster, roasting, Salt Lake City, single origin, siphon coffee

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Best of State Winner!

About Us

At caffe d'bolla we believe that "it's what's in the cup that matters." We prepare each espresso beverage only using fresh roasted beans, ground to order, and extracted to perfection.

Our award winning teas are direct from the growers, hand picked and prepared according to artisan standards.

We only use the finest pure fruit juice syrups and juice infused powders available for our bubble teas.

We will continue to improve our skills daily so that you can enjoy a perfect cup every time.

We expect nothing less, and neither should you.

Come and enjoy a beautiful cup of your favorite tea or espresso.

We look forward to meeting you.

Hours

OPEN until 6pm
Monday - Saturday

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    caffedbolla AT yahoo DOT com

    Press Coverage

    • Coffee Shop Chemistry: The resurgence of single cup brewing- September 23, 2009
    • Guatemala Acatenango Gesha: An extraordinary coffee experience at caffe d'bolla
    • Artisan Siphon Coffee: Best coffee in North America? Here's why
    • At caffe d'bolla, the tao of coffee is always about pursuing beauty, perfection
    • Sunset Magazine Insider Guides - caffe d'bolla
    • SCAA Expo - Day 2 - May 01, 2011
    • Coffee in E Flat with KUTV

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    The Barista Says:

    "Other than quality of beans, grinding is perhaps the most important step in brewing."
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