Roasted and Ready! Ethiopia Busa Bechane is available Whole Bean and also On Siphon right now at caffe d'bolla.
This coffee is from Busa Bechane, a cooperative in the Western Ethiopia growing region of Jimma. Started in 2010, they have received high marks for commitments to farmer members. Their quality begins with environmental responsibility and business practices, and this focus translates to an excellent cup.
In the cup it's varied stone fruit notes - mango, apricot, and peach with a praline like sweetness. Grape acidity as it cools.
Come try it today!
Tuesday, August 27, 2013
Monday, August 26, 2013
Guatemala Finca Rosma
John just roasted and bagged the last batch of Guatemala Finca Rosma of the season! It's currently available Whole Bean, and also On Siphon here at caffe d'bolla.
Finca Rosma is a small farm in Huehuetenango. It is owned by the Rosales family and named after their grandmother, Rosmarie. The farm is at 1900 meters, and they use traditional fermentation and wet milling. This farm placed #2 in the 2010 Cup of Excellence and consistently produces an amazing coffee.
In the cup it's ripe cherry, blackberry, and grape with a black tea finish. Apple and nectarine as it cools.
Super delicious. While supplies last!
Finca Rosma is a small farm in Huehuetenango. It is owned by the Rosales family and named after their grandmother, Rosmarie. The farm is at 1900 meters, and they use traditional fermentation and wet milling. This farm placed #2 in the 2010 Cup of Excellence and consistently produces an amazing coffee.
In the cup it's ripe cherry, blackberry, and grape with a black tea finish. Apple and nectarine as it cools.
Super delicious. While supplies last!
Friday, August 23, 2013
This Weekend...
This weekend marks the 9th anniversary of caffe d'bolla! Thank you for all your love and support. We will keep working hard and making you yummy drinks!
Saturday, August 10, 2013
El Salvador Finca Matalapa - Bourbon
This season's El Salvador Finca Matalapa - Bourbon is back! We currently have a small batch that's roasted and ready, and we also have it On Siphon!
This is 100% Bourbon offering from Finca Matalapa. Finca Matalapa is a 4th generation family farm founded in the late 1800s by Fidelia Lima. The farm covers 14 acres of beautifully managed coffee shrubs with nearly 40 varieties of tress providing shade. Their passion and expertise shines through in the cup.
In the cup it's warm caramel and almond with apple, pear, and hints of citrus as it cools. Bittersweet cocoa background. Delicious!
This is 100% Bourbon offering from Finca Matalapa. Finca Matalapa is a 4th generation family farm founded in the late 1800s by Fidelia Lima. The farm covers 14 acres of beautifully managed coffee shrubs with nearly 40 varieties of tress providing shade. Their passion and expertise shines through in the cup.
In the cup it's warm caramel and almond with apple, pear, and hints of citrus as it cools. Bittersweet cocoa background. Delicious!
Thursday, August 01, 2013
Guatemala Antigua Finca Cabrejo
Lots of coffee-roasting at caffe d'bolla as always.
One of the Single Origin Coffees that just came out of the roaster is Guatemala Antigua Finca Cabrejo.
On the journey down from Antigua to Guatemala City, a brick wall with sign in gold lettering reading "Cabrejo" marks the entrance to the home of Agustin Fashen, and the road that leads to Finca Cabrejo. The farm ranges from about 1500-1900 masl, and consists mainly of Bourbon and Caturra. They use a wet processing method.
In the cup it's malt sweetness with hints of almond up front which opens up into an malic fruit sweetness - white nectarine, red apple, and pear as it cools.
Pick up a bag today!
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