We have a new Sumatra On Siphon right now at caffe d'bolla! Sumatra Lintong - Pak Joner.
Li ntong Nihota is the town that become synonymous with the entire southern part of Lake Toba. This coffee is from a local coffee collector known as Joner. Farmers sell to collectors, so they are the ones who determine the quality of the coffee. Joner buys direct and specially prepares and sorts his coffees according to density. Remarkable!
In the cup it's cinnamon stick, molasses, and black tea with a malty sweetness. Hints of Dutch cocoa.
Come try it!
Friday, July 26, 2013
Thursday, July 25, 2013
Ethiopia Suke Quto
This season's Ethiopia Suke Quto is back! We currently have it available Whole Bean and On Siphon. It's delicious!
This coffee comes from Suke Quto, a producer group in the southern Guji zone of Shakiso. Coffee farming has been a core part of the Guji Oromo culture, and it shows in the results of this wet processed crop. The flavors are distinctly different from Yirga Cheffe, and Sidamo.
In the cup it's juicy peach and jasmine, with hints of melon and a caramelized sugar sweetness.
This coffee comes from Suke Quto, a producer group in the southern Guji zone of Shakiso. Coffee farming has been a core part of the Guji Oromo culture, and it shows in the results of this wet processed crop. The flavors are distinctly different from Yirga Cheffe, and Sidamo.
In the cup it's juicy peach and jasmine, with hints of melon and a caramelized sugar sweetness.
Wednesday, July 17, 2013
Tanzania AB Burka Estate
A new heater was installed on the roaster. Lots of coffee roasting going on at caffe d'bolla!
Fresh out of the roaster we have Tanzania AB Burka Estate.
Burka Estate is over 100 years old, and is located in West Tanzania. It is located at 1350 masl in an area that is ripe with volcanic ash. Burka Estate grows two different varietals of the Bourbon cultivar. A great find.
In the cup it's naval orange with a touch of blueberry, black tea in the finish. Ruby red grapefruit and zesty citrus emerge as it cools. Brulee sweetness.
Also available On Siphon this week!
Fresh out of the roaster we have Tanzania AB Burka Estate.
Burka Estate is over 100 years old, and is located in West Tanzania. It is located at 1350 masl in an area that is ripe with volcanic ash. Burka Estate grows two different varietals of the Bourbon cultivar. A great find.
In the cup it's naval orange with a touch of blueberry, black tea in the finish. Ruby red grapefruit and zesty citrus emerge as it cools. Brulee sweetness.
Also available On Siphon this week!
Wednesday, July 10, 2013
Brazil Fazenda Monte Verde - DP
Roasted and Ready! Brazil Fazenda Monte Verde - DP.
This is a special micro-lot that received first place as the best dry-processed lot in the Cocarive Cupping Competition. Fazenda Monte Verde is run by Jose Roberto Canato and his family. This lot is 100% Yellow Bourbon.
In the cup it's sweet blueberry, plum, and black cherry skin with raw sugar sweetness. Huckleberry tartness mid-cup and ripe cherry as it cools. A stand out coffee.
And right now we also have it On Siphon at the shop!
This is a special micro-lot that received first place as the best dry-processed lot in the Cocarive Cupping Competition. Fazenda Monte Verde is run by Jose Roberto Canato and his family. This lot is 100% Yellow Bourbon.
In the cup it's sweet blueberry, plum, and black cherry skin with raw sugar sweetness. Huckleberry tartness mid-cup and ripe cherry as it cools. A stand out coffee.
And right now we also have it On Siphon at the shop!
Tuesday, July 09, 2013
Brazil Sao Benedito
Brazil Sao Benedito is On Siphon and also available Whole Bean here at caffe d'bolla right now!
This coffee comes from the Carmo de Minas region and is a mix of cultivars, primarily Yellow Bourbon. It is grown at 1130 masl, and is processed using the Pulp Natural method. The slightly higher elevation than the other Cerrado coffees gives this a distinctive sweetness found in only a few surrounding farms.
In the cup it's toasted hazelnut and honey nougat with peach and pineapple highlights as it cools. Come try it today!
This coffee comes from the Carmo de Minas region and is a mix of cultivars, primarily Yellow Bourbon. It is grown at 1130 masl, and is processed using the Pulp Natural method. The slightly higher elevation than the other Cerrado coffees gives this a distinctive sweetness found in only a few surrounding farms.
In the cup it's toasted hazelnut and honey nougat with peach and pineapple highlights as it cools. Come try it today!
Subscribe to:
Posts (Atom)