La Tormenta is a small 7 hectre farm located near the region of Las Manos, near the northwest border of Nicaragua. It is owned and run by Francisco Irene Olivera, his wife, and their four children. La Tormenta placed 5th in last year's Cup of Excellence.
In the cup it's elements of blackberry, grape, and honey wheat sweetness. Huckleberry emerges as it cools.
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