caffe d'bolla: peach cakey dessert

Monday, July 02, 2012

peach cakey dessert

Yiching says --

I've been experimenting baking different treats and desserts for the shop. These days I like to make little cakey dessert in ramekins. This one is "peach cakey dessert" (served with whipped cream.)

Try it next time you see them!

No comments:

Post a Comment

About Us

At caffe d'bolla we believe that "it's what's in the cup that matters." We prepare each espresso beverage only using fresh roasted beans, ground to order, and extracted to perfection.

Our award winning teas are direct from the growers, hand picked and prepared according to artisan standards.

We only use the finest pure fruit juice syrups and juice infused powders available for our bubble teas.

We will continue to improve our skills daily so that you can enjoy a perfect cup every time.

We expect nothing less, and neither should you.

Come and enjoy a beautiful cup of your favorite tea or espresso.

We look forward to meeting you.