caffe d'bolla: change of art

Wednesday, October 11, 2006

change of art

Yiching says--

I've been experimenting with different designs that I pour in the lattes. Recently I've been making the stem a bit longer and I like how it looks.

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At caffe d'bolla we believe that "it's what's in the cup that matters." We prepare each espresso beverage only using fresh roasted beans, ground to order, and extracted to perfection.

Our award winning teas are direct from the growers, hand picked and prepared according to artisan standards.

We only use the finest pure fruit juice syrups and juice infused powders available for our bubble teas.

We will continue to improve our skills daily so that you can enjoy a perfect cup every time.

We expect nothing less, and neither should you.

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