Tuesday, October 31, 2006
coffee coffee coffee
Our trip to Seattle was wonderful. We met with wonderful roasters, baristas, shop owners, and other specialists in the industry. We will continue learning and perfecting our craft to bring you the best drinks possible.
Monday, October 23, 2006
Coffee Convention
caffe d'bolla will be CLOSED at noon on Thursday, 10/26 thru Saturday, 10/28 for the coffee fest convention in Seattle.
We're continuing our coffee education so we can keep serving you the best drinks possible.
We will be OPEN on Monday, 10/30.
See you soon!
We're continuing our coffee education so we can keep serving you the best drinks possible.
We will be OPEN on Monday, 10/30.
See you soon!
Saturday, October 14, 2006
Hail to Carmen
John says -
We have a new small shipment of Panama Carmen Estate available for 'Roast to Order'. It's consistently been in the top three 'Best of Panama' since the inception of the competitions. A truly remarkable coffee.
We have a new small shipment of Panama Carmen Estate available for 'Roast to Order'. It's consistently been in the top three 'Best of Panama' since the inception of the competitions. A truly remarkable coffee.
Wednesday, October 11, 2006
change of art
Yiching says--
I've been experimenting with different designs that I pour in the lattes. Recently I've been making the stem a bit longer and I like how it looks.
I've been experimenting with different designs that I pour in the lattes. Recently I've been making the stem a bit longer and I like how it looks.
Friday, October 06, 2006
OPEN on Columbus Day
We will be OPEN from 8 a.m. to 6 p.m. on Columbus Day (Monday, Oct. 9th)!
Monday, October 02, 2006
coffee d'toast
Yiching says--
As you may have noticed, coconut has been the most popular of our d'toast, and Steve, single handedly made coffee our #2! Today I opened up yet another jar of the coffee spread, and it looked lovely. Be sure to try some of the d'toast some time soon!
As you may have noticed, coconut has been the most popular of our d'toast, and Steve, single handedly made coffee our #2! Today I opened up yet another jar of the coffee spread, and it looked lovely. Be sure to try some of the d'toast some time soon!
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