caffe d'bolla will be CLOSED
from Tuesday 11/22
through Tuesday 11/29.
We will OPEN on Wednesday 11/30.
Happy Thanksgiving!
Monday, November 21, 2011
Happy Thanksgiving!
caffe d'bolla will be CLOSED
from Tuesday 11/22
through Tuesday 11/29.
We will OPEN on Wednesday 11/30.
Happy Thanksgiving!
Tuesday, November 15, 2011
Colombia "Dos Payasos de Tolima"
A new batch of Colombia "Dos Payasos de Tolima" has just been roasted and bagged! It's available Whole Bean and also On the Siphon at caffe d'bolla right now.
Colombia "dos Payasos de Tolima" is created from a special microlot selection of smallholder farms in the Tolima region whose lots are too small to export by themselves. These coffees are primarily selected from farms in Herrera and Rioblanco and assembled into "Dos Payasos", a joyful and fun-loving microlot blend.
In the cup it's golden raisin, cinnamon, and caramel with hints of spice and apple skin. Excellent!
Colombia "dos Payasos de Tolima" is created from a special microlot selection of smallholder farms in the Tolima region whose lots are too small to export by themselves. These coffees are primarily selected from farms in Herrera and Rioblanco and assembled into "Dos Payasos", a joyful and fun-loving microlot blend.
In the cup it's golden raisin, cinnamon, and caramel with hints of spice and apple skin. Excellent!
Monday, November 14, 2011
Sumatra Onan Ganjang
Available Whole Bean and On the Siphon right now: Sumatra Onan Ganjang.
This coffee is a special cultivar named after the small locality, Onan Ganjang, where it is widely planted. It is harvested and meticulously triple-sorted by the indigenous Toba Batak people. Their methodology represents the highest level of milling and sorting techniques anywhere.
In the cup it's cherry cola and caramel with hints of plum, clove, and orange. Aromatic. Clean. Classic.
This coffee is a special cultivar named after the small locality, Onan Ganjang, where it is widely planted. It is harvested and meticulously triple-sorted by the indigenous Toba Batak people. Their methodology represents the highest level of milling and sorting techniques anywhere.
In the cup it's cherry cola and caramel with hints of plum, clove, and orange. Aromatic. Clean. Classic.
Wednesday, November 09, 2011
Ethiopia Bench Maji Biftu - DP
Currently available Whole Bean and On the Siphon: Ethiopia Bench Maji Biftu - DP.
Bench Maji is a region that borders Sudan and the Gambela region. This coffee is from a farm called Gesha Estate and not far from the town of Biftu and Gesha. This is the location of the origins of the famous Panama coffee. Even with the microclimate and elevation differences, this coffee cups as an intensely complex, natural dry-processed offering.
In the cup it's a fruit bomb! Incredible fruit aromatics prepare you for the tropical paradise that awaits you. Apricot, melon, mango, berry, hints of floral and cocoa nibs. Fruit flavors intensity as it cools. Spectacular!
Bench Maji is a region that borders Sudan and the Gambela region. This coffee is from a farm called Gesha Estate and not far from the town of Biftu and Gesha. This is the location of the origins of the famous Panama coffee. Even with the microclimate and elevation differences, this coffee cups as an intensely complex, natural dry-processed offering.
In the cup it's a fruit bomb! Incredible fruit aromatics prepare you for the tropical paradise that awaits you. Apricot, melon, mango, berry, hints of floral and cocoa nibs. Fruit flavors intensity as it cools. Spectacular!
Thursday, November 03, 2011
Guatemala Finca San Diego Buena Vista
Available whole bean right now is Guatemala Finca San Diego Buena Vista!
This is a Wet Process Bourbon from a beautiful farm called San Diego Buena Vista in Acatenango. Each cultivar resides in a separate area of the farm, and this 100% Bourbon offering has its own special place.
This is a class Guatemala with a distinctive Bourbon nuance. Phenomenal body with a balance between sweetness and bittersweetness that makes one love this coffee even more.
In the cup it's caramel-vanilla with hints of cinnamon and tangy citrus highlights. Refreshing. Remarkable.
This is a Wet Process Bourbon from a beautiful farm called San Diego Buena Vista in Acatenango. Each cultivar resides in a separate area of the farm, and this 100% Bourbon offering has its own special place.
This is a class Guatemala with a distinctive Bourbon nuance. Phenomenal body with a balance between sweetness and bittersweetness that makes one love this coffee even more.
In the cup it's caramel-vanilla with hints of cinnamon and tangy citrus highlights. Refreshing. Remarkable.
Wednesday, November 02, 2011
Espresso - Enchanted Sunset
Available Whole Bean right now, and coming soon at caffe d'bolla... Enchanted Sunset Espresso!
This awe-inspiring espresso is a blend of three amazing coffees. The essence of the cup is from San Diego Buena Vista in Guatemala, and a smooth Brazil from Fazenda Aurea. A touch of Villa Sarchi, a special cultivar only grown in Costa Rica.
In the cup it's warm malt and nut on a bed of caramel and vanilla, with sweet and bright citrus highlights.
This awe-inspiring espresso is a blend of three amazing coffees. The essence of the cup is from San Diego Buena Vista in Guatemala, and a smooth Brazil from Fazenda Aurea. A touch of Villa Sarchi, a special cultivar only grown in Costa Rica.
In the cup it's warm malt and nut on a bed of caramel and vanilla, with sweet and bright citrus highlights.
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