caffe d'bolla will be OPEN today (New Year's Eve) from 8am - 8pm and CLOSE on New Year's Day through the weekend.
Happy New Year everyone!
Thursday, December 31, 2009
Happy New Year!
caffe d'bolla will be OPEN today (New Year's Eve) from 8am - 8pm and CLOSE on New Year's Day through the weekend.
Happy New Year everyone!
Friday, December 25, 2009
Happy Holidays!
caffe d'bolla will be closed Christmas Day through the weekend.
Have a safe and happy holidays!
Thursday, December 10, 2009
annual angel tree for homeless pets
This holiday season, caffe d'bolla is giving a slice of Heaven to our four- footed friends! This Angel Tree is to support the needs of the animals at No More Homeless Pets in Utah.
Frisky felines and playful pups need food, treats, toys, blankets, and mostly, a home. The shelters and fosters rely on assistance from the donors and volunteers to provide great care for the animals in need.
Donate Money: a little goes a long way!
$ 10 pays fee for a shelter animal rescue ID chip
$ 15 provides 2 weeks food and litter for 2 cats, or 1 week for 1 dog.
$ 20 provides a full set of vaccination for a rescued dog.
Donate Items: we need the following items:
Dog and cat food
Dog and cat treat
Dog kennels (or crates)
Cat carriers
Collars and leashes
Dog and cat bedding and blankets
Come help bring plenty of wags and purrs this holiday season!
Thursday, November 26, 2009
Monday, October 26, 2009
New Hours
Starting from November 1st,
caffe d'bolla will be OPEN
from 8am - 8pm
Monday - Saturday.
Thank you.
Wednesday, September 23, 2009
Thursday, September 03, 2009
testing a new grinder
Testing a new grinder. So far looking good. Will have definitive results at end of September.
Friday, July 24, 2009
This Weekend
caffe d'bolla will be CLOSED on Friday, July 24th and Saturday, July 25th. We will resume our regular business hours Monday.
Have a great weekend!
Friday, July 03, 2009
4th of July Weekend Hours
caffe d'bolla will be OPEN from 10am - 6pm on July 3rd (fri)
and CLOSED on July 4th (sat)
Have a happy 4th!
Wednesday, July 01, 2009
Sunday, May 24, 2009
Saturday, May 16, 2009
oven setup
Yiching says -
Usually I bake at home, but once in a while I'd want to bake at the caffe. We've had this convection oven for a while, but haven't got a lot of use of it... John and I decided to remove the microwave from the caffe (we almost never use it!) and replace it with the convection oven.
The "oven dual": a toaster oven and a convection oven.
And I'm going to bake all sorts of goodies at the caffe from now on. Yay!
Usually I bake at home, but once in a while I'd want to bake at the caffe. We've had this convection oven for a while, but haven't got a lot of use of it... John and I decided to remove the microwave from the caffe (we almost never use it!) and replace it with the convection oven.
The "oven dual": a toaster oven and a convection oven.
And I'm going to bake all sorts of goodies at the caffe from now on. Yay!
Friday, May 01, 2009
Thursday, April 23, 2009
new window signs
Two nice sign ladies helped us put up the "signage" on the front window at the caffe.
Looking out from the siphon bar.
Yay!
Looking out from the siphon bar.
Yay!
Thursday, April 16, 2009
super loaded bubble tea
Some people really like their bubble teas super loaded. As shown above: 4x chewy pearls + 2x coffee cubes in Almond Bubble Milk Tea.
Friday, April 03, 2009
Monday, March 02, 2009
Saturday, February 28, 2009
Monday, February 16, 2009
Saturday, February 14, 2009
Thursday, January 22, 2009
Siphon Coffees This Week
Guatemala Oriente DP - This coffee was such a unique offering, I couldn't pass on it.
This is a full natural sun-dried coffee from Guatemala. In this case, the ripe coffee cherries are laid out on a patio to sun dry. The juicy fruit dries somewhat like a raisin, or dried cranberry, and surrounds the inner seed with sweet juicyness. This helps to impart a greater depth of wonderful flavor into the coffee "bean".
At a mid-level roast this is a dark chocolate fruit explosion. Red wine and fruity aromatics translate to the cup, and hides within a bed of chocolate.
El Salvador Yellow Bourbon - This Yellow Bourbon comes from El Molina de Santa Rita in the Department of Chalatenango in Northwest El Salvador. Bright and crisp notes melon notes up front balance remarkably with a toasted bittersweetness and create a wonderful afternoon coffee.
Ethiopia DP Bonko "Black Sun" - This coffee, carrying the "Black Sun" milling mark, is another wonderful coffee from the Dara region in Sidamo. It comes from the Bonko collective -- a group of about 300 small share land holders.
Exceptional care was taken to pick ripe only cherries and carefully lay them out to dry on raised screen beds. This carefull attention to quality comes through in the cup. Strawberry, peach, apricot, hints of plum and melon, with a background of nice hazelnut.
Yemen Mokha Mattari - This is one of my favorite coffees. It has been difficult to find a good lot in the past couple of years, but this one is a remarkable find.
This comes from pure Heirloom Yemen seedstock from the Bani Mattar region.
In the cup it is red winey fruit, tobacco spice, bittersweet chocolate, and a satisfying earthy quality that completes the cup. It is remarkable fragrant and balanced and is a welcome treasure.
This is a full natural sun-dried coffee from Guatemala. In this case, the ripe coffee cherries are laid out on a patio to sun dry. The juicy fruit dries somewhat like a raisin, or dried cranberry, and surrounds the inner seed with sweet juicyness. This helps to impart a greater depth of wonderful flavor into the coffee "bean".
At a mid-level roast this is a dark chocolate fruit explosion. Red wine and fruity aromatics translate to the cup, and hides within a bed of chocolate.
El Salvador Yellow Bourbon - This Yellow Bourbon comes from El Molina de Santa Rita in the Department of Chalatenango in Northwest El Salvador. Bright and crisp notes melon notes up front balance remarkably with a toasted bittersweetness and create a wonderful afternoon coffee.
Ethiopia DP Bonko "Black Sun" - This coffee, carrying the "Black Sun" milling mark, is another wonderful coffee from the Dara region in Sidamo. It comes from the Bonko collective -- a group of about 300 small share land holders.
Exceptional care was taken to pick ripe only cherries and carefully lay them out to dry on raised screen beds. This carefull attention to quality comes through in the cup. Strawberry, peach, apricot, hints of plum and melon, with a background of nice hazelnut.
Yemen Mokha Mattari - This is one of my favorite coffees. It has been difficult to find a good lot in the past couple of years, but this one is a remarkable find.
This comes from pure Heirloom Yemen seedstock from the Bani Mattar region.
In the cup it is red winey fruit, tobacco spice, bittersweet chocolate, and a satisfying earthy quality that completes the cup. It is remarkable fragrant and balanced and is a welcome treasure.
Monday, January 19, 2009
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