happy halloween from our dog Yama!
Wednesday, October 31, 2007
Friday, October 26, 2007
Roaster's Choice 102607 Organic DP Ethiopian Sidamo *Special Selection*
This coffee, from the Fero Cooperative, begins by picking only the ripe, red, cherries. It is is quickly screen-dried on raised beds and carefully hand sorted.
In the cup it's full of intense fruit, rich aromatic spices, and a bittersweet note throughout the ever changing cup. The flavors may vary from cup to cup, but the joy and complexity of this Sidamo is worth the adventure.
In the cup it's full of intense fruit, rich aromatic spices, and a bittersweet note throughout the ever changing cup. The flavors may vary from cup to cup, but the joy and complexity of this Sidamo is worth the adventure.
Wednesday, October 24, 2007
pistachiowie shortbread
The most popular biscotti at the caffe these days is the PistachiOwie Shortbread. These wonderful cookies have roasted pistachios in real butter shortbread, and are great an Americano or a caffe latte!
Monday, October 22, 2007
silly cups
Yiching says--
We use these thinner and softer cups for our iced drinks at the caffe that can be sealed on the top (so we don't need to use lids) and more eco-friendly.
We love these cups, but because they are softer, we'd see some silly ones once in a while...
Of course we don't use them on customers. We put them away and use them ourselves.
At least they are still sealable, and are unique and sorta cool looking.
We use these thinner and softer cups for our iced drinks at the caffe that can be sealed on the top (so we don't need to use lids) and more eco-friendly.
We love these cups, but because they are softer, we'd see some silly ones once in a while...
Of course we don't use them on customers. We put them away and use them ourselves.
At least they are still sealable, and are unique and sorta cool looking.
Thursday, October 18, 2007
Roaster's Choice 101707 Nicaragua Matagalpa Pacamara Peaberry
This bean is the unique hybid of the Arabica Pacas cultivar and the Margogype (Elephant Bean) and is a Peaberry. (Pacas + Margogype = Pacamara)
The cup begins with a lingering floral note and immediately flows into a tangy, spicy sweetness. The cup cools into a complex layered cup consisting of mango and other fruits hovering on an undertone of sweet and smokey tobacco with a hint of spice. This adventurous cup will leave you wanting more.
The cup begins with a lingering floral note and immediately flows into a tangy, spicy sweetness. The cup cools into a complex layered cup consisting of mango and other fruits hovering on an undertone of sweet and smokey tobacco with a hint of spice. This adventurous cup will leave you wanting more.
Sunday, October 07, 2007
October 8th
caffe d'bolla is closed on Monday, October 8th. We will resume our regular business hours on Tuesday.
Friday, October 05, 2007
Roaster's Choice 100507 Guatemala Finca San Jose
This Award Winning farm, taking second place in the Guatemala Cup of Excellence, is from the original land grant in 1623, and has been run by the owners for five generations.
This coffee exemplifies a perfect Guatemala Bourbon. Chocolate and a raisin-date sweetness along with aromatic spices with berry and floral highlights.
This coffee exemplifies a perfect Guatemala Bourbon. Chocolate and a raisin-date sweetness along with aromatic spices with berry and floral highlights.
Tuesday, October 02, 2007
Autumn Gelato!
It's that time of the year...
Harvest Moon Pumpkin gelato
Baked Apple with Cinnamon gelato
Now available, only at caffe d'bolla!
Harvest Moon Pumpkin gelato
Baked Apple with Cinnamon gelato
Now available, only at caffe d'bolla!
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