It has a wonderful spice (clove, coriander) aromatics, and is black current, spice, and a dark berry flavor in the cup. Come try a cup before it's gone!
Thursday, November 30, 2006
Kenya Ndaroini Nyeri
We are featuring this wonderful Kenyan coffee for our press-pot coffee.
It has a wonderful spice (clove, coriander) aromatics, and is black current, spice, and a dark berry flavor in the cup. Come try a cup before it's gone!
It has a wonderful spice (clove, coriander) aromatics, and is black current, spice, and a dark berry flavor in the cup. Come try a cup before it's gone!
Wednesday, November 22, 2006
Thanksgiving Weekend Hours
caffe d'bolla will be closed on Thanksgiving Day and the day after Thanksgiving (Thur. & Fri.). We will be OPEN for regular business hours on Saturday, so please come and enjoy a fantastic cup!
Happy Thanksgiving!
Saturday, November 18, 2006
Tuesday, November 07, 2006
New Roast to Order Coffees
John says--
We have four new green coffees in available for Roast to Order. We have a fantastic screen-dried Organic Ethiopian Idido Misty Valley. This coffee is perhaps the most astounding Ethiopian coffee in recent years.
We also have a smooth, bold, and fruity Kenyan AA, and a Uganda Bugisu that has its resplendant mouthfeel and heavy organic fruit notes.
Finally, we have added an estate grown Honduras Pacarama, and the cultivar in this coffee makes it shine with smooth nutty and cinnamon spice cup.
Please check out all of our coffee offerings on the left side of the page. :)
We have four new green coffees in available for Roast to Order. We have a fantastic screen-dried Organic Ethiopian Idido Misty Valley. This coffee is perhaps the most astounding Ethiopian coffee in recent years.
We also have a smooth, bold, and fruity Kenyan AA, and a Uganda Bugisu that has its resplendant mouthfeel and heavy organic fruit notes.
Finally, we have added an estate grown Honduras Pacarama, and the cultivar in this coffee makes it shine with smooth nutty and cinnamon spice cup.
Please check out all of our coffee offerings on the left side of the page. :)
Saturday, November 04, 2006
Sweet and sublime
John says --
Our current press-pot offering is Costa Rica
--La Magnolia *Reserve*
This is a special selection that is sweet elegance in the cup. It smells of early Spring flowers with a touch of light citrus. In the cup it has a tangerine *zing* with a sprinkling of orange zest and a sweet/clean finish. This coffee would pair well with light Japanese fare containing a sweet and light ponzu.
Our current press-pot offering is Costa Rica
--La Magnolia *Reserve*
This is a special selection that is sweet elegance in the cup. It smells of early Spring flowers with a touch of light citrus. In the cup it has a tangerine *zing* with a sprinkling of orange zest and a sweet/clean finish. This coffee would pair well with light Japanese fare containing a sweet and light ponzu.
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